{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Focaccia de l'\u00c9piphanie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aQudiHhFPc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/focaccia-de-lepiphanie\/\">Focaccia de l&rsquo;\u00c9piphanie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/focaccia-de-lepiphanie\/embed\/#?secret=aQudiHhFPc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia de l&rsquo;\u00c9piphanie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"aQudiHhFPc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Focaccia-de-lEpiphanie-1-8-6994701787d7c2-54403616.jpg","thumbnail_width":896,"thumbnail_height":1152,"description":"La focaccia de l'\u00c9piphanie est un g\u00e2teau moelleux et parfum\u00e9 qui apporte \u00e0 table toute la magie de l'\u00c9piphanie. C'est une p\u00e2te lev\u00e9e douce qui renferme en son sein des essences d'agrumes et qui est typique de la tradition pi\u00e9montaise o\u00f9 elle est \u00e9galement appel\u00e9e Fugassa d'la Befana, elle est parfaite \u00e0 d\u00e9guster ensemble, peut-\u00eatre au petit-d\u00e9jeuner ou au go\u00fbter, pour [&hellip;]"}