{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Frittata de scammaro - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"35BkiKDpZp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/frittata-de-scammaro\/\">Frittata de scammaro<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/frittata-de-scammaro\/embed\/#?secret=35BkiKDpZp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Frittata de scammaro\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"35BkiKDpZp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Frittata-de-Scammaro-2.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"La frittata de scammaro est une ancienne recette de la cuisine pauvre napolitaine, con\u00e7ue par le cuisinier litt\u00e9raire Ippolito Cavalcanti qui l'a incluse dans son c\u00e9l\u00e8bre livre \"Cuisine Th\u00e9orique Pratique\". Elle se pr\u00e9pare g\u00e9n\u00e9ralement pendant la p\u00e9riode de Car\u00eame lorsque les fid\u00e8les s'abstiennent de consommer des aliments gras et d'origine animale. Le mot \"scammaro\" qui a pris le sens de \"[&hellip;]"}