{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Gla\u00e7age \u00e0 l'eau pour g\u00e2teaux et biscuits - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HnGgdcQkwp\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/glacage-a-leau-pour-gateaux-et-biscuits-2\/\">Gla\u00e7age \u00e0 l&rsquo;eau pour g\u00e2teaux et biscuits<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/glacage-a-leau-pour-gateaux-et-biscuits-2\/embed\/#?secret=HnGgdcQkwp\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gla\u00e7age \u00e0 l&rsquo;eau pour g\u00e2teaux et biscuits\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"HnGgdcQkwp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Glacage-a-leau-o-8-6994712fdf2623-74853222.jpg","thumbnail_width":1184,"thumbnail_height":864,"description":"Le gla\u00e7age \u00e0 l'eau est l'une des pr\u00e9parations les plus simples et polyvalentes pour d\u00e9corer g\u00e2teaux et biscuits et, pour cette raison, particuli\u00e8rement appr\u00e9ci\u00e9 pendant la p\u00e9riode de No\u00ebl. Contrairement au gla\u00e7age royal, qui n\u00e9cessite des blancs d'\u0153ufs et des temps de s\u00e9chage plus longs, ce gla\u00e7age se pr\u00e9pare en un rien de temps avec quelques ingr\u00e9dients comme du sucre glace et de l'eau [&hellip;]"}