{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Gnocchis \u00e0 la tomate farcis \u00e0 la mozzarella - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UMy4cUiaxU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/gnocchis-a-la-tomate-farcis-a-la-mozzarella\/\">Gnocchis \u00e0 la tomate farcis \u00e0 la mozzarella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/gnocchis-a-la-tomate-farcis-a-la-mozzarella\/embed\/#?secret=UMy4cUiaxU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchis \u00e0 la tomate farcis \u00e0 la mozzarella\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UMy4cUiaxU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gnocchi-a-la-tomate.jpg","thumbnail_width":960,"thumbnail_height":721,"description":"Ces gnocchis \u00e0 la tomate farcis \u00e0 la mozzarella se pr\u00e9parent vraiment en deux minutes avec seulement deux ingr\u00e9dients de base : farine et passata de tomates. Il suffit de travailler ensemble ces deux ingr\u00e9dients jusqu'\u00e0 obtenir une p\u00e2te souple et mall\u00e9able, former des boudins, les couper en petits morceaux et les remplir de d\u00e9s de mozzarella. Le reste, c'est de l'histoire connue... un plongeon dans l'eau bouillante et d\u00e8s qu'ils remontent, ils sont pr\u00eats."}