{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Gnocchis de ricotta \u00e0 la sauce tomate - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZIql5XDnkz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/gnocchis-de-ricotta-a-la-sauce-tomate\/\">Gnocchis de ricotta \u00e0 la sauce tomate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/gnocchis-de-ricotta-a-la-sauce-tomate\/embed\/#?secret=ZIql5XDnkz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchis de ricotta \u00e0 la sauce tomate\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZIql5XDnkz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gnocchis-de-ricotta-a-la-sauce-o.jpg","thumbnail_width":960,"thumbnail_height":721,"description":"Un des ingr\u00e9dients les plus polyvalents en cuisine est certainement la ricotta avec laquelle il est possible de pr\u00e9parer une infinit\u00e9 de recettes aussi bien sucr\u00e9es, comme la pastiera napolitaine, la cassata, le G\u00e2teau coulant \u00e0 la cr\u00e8me de ricotta et chocolat et les Boules de ricotta, noix de coco et cacao, mais aussi sal\u00e9es comme les Rustiques napolitains et diverses farces pour [&hellip;]"}