{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"H\u00e9rissons de p\u00e2te sabl\u00e9e \u00e0 la noisette - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"snA0SSquRW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/herissons-de-pate-sablee-a-la-noisette\/\">H\u00e9rissons de p\u00e2te sabl\u00e9e \u00e0 la noisette<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/herissons-de-pate-sablee-a-la-noisette\/embed\/#?secret=snA0SSquRW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0H\u00e9rissons de p\u00e2te sabl\u00e9e \u00e0 la noisette\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"snA0SSquRW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Herissons-de-pate-sablee-a-la-noisette-o.jpg","thumbnail_width":960,"thumbnail_height":721,"description":"La recette de ces h\u00e9rissons de p\u00e2te sabl\u00e9e \u00e0 la noisette est probablement l'une des plus mignonnes sur le blog. Les h\u00e9rissons de p\u00e2te sabl\u00e9e \u00e0 la noisette, plus que de simples biscuits, sont de v\u00e9ritables petits g\u00e2teaux de p\u00e2te sabl\u00e9e \u00e0 la noisette recouverts ensuite de chocolat fondu et de vermicelles de chocolat qui rappellent les piquants des [&hellip;]"}