{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Mozzarella en carrozza - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bPNTbIbxEz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/mozzarella-en-carrozza\/\">Mozzarella en carrozza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/mozzarella-en-carrozza\/embed\/#?secret=bPNTbIbxEz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Mozzarella en carrozza\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"bPNTbIbxEz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Mozzarella-en-carrozza-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 une mozzarella de bufflonne fra\u00eechement pr\u00e9par\u00e9e, encore chaude et pleine de lait ? Je vous assure que c'est un d\u00e9lice pour le palais. Mais la mozzarella de bufflonne est bonne aussi quelques jours apr\u00e8s, plus s\u00e8che, enferm\u00e9e entre deux tranches de pain, tremp\u00e9e dans l'\u0153uf battu puis frite. Cette d\u00e9licatesse, typique de la cuisine [&hellip;]"}