{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Pain aux olives et tomates s\u00e9ch\u00e9es (sans p\u00e9trir) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"f1b0zzj5Sy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pain-aux-olives-et-tomates-sechees-sans-petrir\/\">Pain aux olives et tomates s\u00e9ch\u00e9es (sans p\u00e9trir)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pain-aux-olives-et-tomates-sechees-sans-petrir\/embed\/#?secret=f1b0zzj5Sy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain aux olives et tomates s\u00e9ch\u00e9es (sans p\u00e9trir)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"f1b0zzj5Sy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pain-rapide-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Les puristes de la boulangerie fronceront probablement le nez devant ce pain aux olives et tomates s\u00e9ch\u00e9es qui se pr\u00e9pare en seulement 3 heures et sans m\u00eame avoir besoin de le p\u00e9trir. Je ne vous cache pas que moi aussi, quand je peux, pour le pain je pr\u00e9f\u00e8re utiliser du levain naturel et surtout des temps de lev\u00e9e plus longs pour garantir une meilleure saveur, digestibilit\u00e9 et conservation, cependant, il peut arriver de ne pas avoir de pain dans le garde-manger ou tout simplement envie de s'amuser \u00e0 le faire \u00e0 la maison m\u00eame sans grandes comp\u00e9tences de boulanger [&hellip;]"}