{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Pain sicilien avec semoule et graines de s\u00e9same - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ST20gwAeIz\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pain-sicilien-avec-semoule-et-graines-de-sesame\/\">Pain sicilien avec semoule et graines de s\u00e9same<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pain-sicilien-avec-semoule-et-graines-de-sesame\/embed\/#?secret=ST20gwAeIz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pain sicilien avec semoule et graines de s\u00e9same\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ST20gwAeIz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/Pain-sicilien-avec-semoule-et-graines-de-sesame-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Ce pain sicilien est fait enti\u00e8rement de semoule et a la particularit\u00e9 d'avoir une cro\u00fbte parsem\u00e9e de graines de s\u00e9same. C'est le pain classique avec lequel on pr\u00e9pare le fameux \"pane cunzatu\" que j'adore et qui me rappelle de belles vacances en terre sicilienne. Ici \u00e0 Rome, il est un peu difficile de trouver ce [&hellip;]"}