{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Pasta \u00e0 l&#8217;amatriciana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BX0Rd4He5k\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pasta-a-lamatriciana\/\">Pasta \u00e0 l&#8217;amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pasta-a-lamatriciana\/embed\/#?secret=BX0Rd4He5k\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasta \u00e0 l&#8217;amatriciana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BX0Rd4He5k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Pasta-alliamatriciana-o1-8-699476d6e30b81-92515332.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"N\u00e9e \u00e0 Amatrice, mais adopt\u00e9e et c\u00e9l\u00e9br\u00e9e par la capitale, la pasta \u00e0 l'amatriciana est un triomphe de joue de porc croquante, sauce tomate et une g\u00e9n\u00e9reuse pinc\u00e9e de pecorino romano AOP, souvent enrichie d'une touche de piment. Ce plat n'est pas seulement une recette, mais un morceau d'histoire gastronomique qui renferme en lui l'identit\u00e9 d'un [&hellip;]"}