{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"P\u00e2te sabl\u00e9e au \"pisto\" napolitain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Jo7BEwQ3qZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pate-sablee-au-pisto-napolitain\/\">P\u00e2te sabl\u00e9e au \u00ab\u00a0pisto\u00a0\u00bb napolitain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pate-sablee-au-pisto-napolitain\/embed\/#?secret=Jo7BEwQ3qZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te sabl\u00e9e au \u00ab\u00a0pisto\u00a0\u00bb napolitain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Jo7BEwQ3qZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Pate-sablee-au-pisto-napolitain-o-7-699481a485d103-60781490.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"La p\u00e2te sabl\u00e9e au \"pisto\" napolitain est une variante parfum\u00e9e et intens\u00e9ment aromatique de la classique p\u00e2te sabl\u00e9e, n\u00e9e de la rencontre entre la simplicit\u00e9 de la tradition p\u00e2tissi\u00e8re familiale et la richesse sensorielle de la cuisine napolitaine. Le v\u00e9ritable protagoniste de cette pr\u00e9paration est justement le \"pisto\" napolitain, un m\u00e9lange d'\u00e9pices comme la cannelle, les clous de girofle, l'anis \u00e9toil\u00e9, [&hellip;]"}