{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"P\u00e2tes \u00e0 l'amatriciana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ub1GaZMn2L\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pates-a-lamatriciana-4\/\">P\u00e2tes \u00e0 l&rsquo;amatriciana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pates-a-lamatriciana-4\/embed\/#?secret=Ub1GaZMn2L\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes \u00e0 l&rsquo;amatriciana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Ub1GaZMn2L\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/02\/Pasta-alliamatriciana-o1-8-699476d6e30b81-92515332.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"N\u00e9e \u00e0 Amatrice, mais adopt\u00e9e et c\u00e9l\u00e9br\u00e9e par la capitale, la pasta all'amatriciana est un triomphe de guanciale croustillant, de sauce tomate et d'une g\u00e9n\u00e9reuse r\u00e2p\u00e9e de pecorino romano DOP, souvent relev\u00e9e d'une pointe de piment. Ce plat n'est pas seulement une recette, mais un morceau d'histoire gastronomique qui renferme l'identit\u00e9 d'un [...]"}