{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"P\u00e2tes au pesto de chou noir - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LydBZNZLE8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pates-au-pesto-de-chou-noir\/\">P\u00e2tes au pesto de chou noir<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pates-au-pesto-de-chou-noir\/embed\/#?secret=LydBZNZLE8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes au pesto de chou noir\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"LydBZNZLE8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pesto-de-chou-noir-o-1.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"Si en \u00e9t\u00e9 le pesto de basilic et le pesto de citron sont parmi mes assaisonnements pr\u00e9f\u00e9r\u00e9s pour des p\u00e2tes rapides, en hiver, le pesto de chou noir est la meilleure alternative. Sa pr\u00e9paration est tr\u00e8s simple, tout comme celle du pesto de basilic, cependant, par rapport \u00e0 ce dernier, elle n\u00e9cessite une \u00e9tape de plus, \u00e0 savoir la cuisson \u00e0 l'eau bouillante [&hellip;]"}