{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"P\u00e2tes et haricots aux moules - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Tv7hpbUZzy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pates-et-haricots-aux-moules\/\">P\u00e2tes et haricots aux moules<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pates-et-haricots-aux-moules\/embed\/#?secret=Tv7hpbUZzy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2tes et haricots aux moules\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Tv7hpbUZzy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pates-et-haricots-avec-les-moules-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Les p\u00e2tes et haricots aux moules sont une recette typique de la cuisine napolitaine et constituent une d\u00e9licieuse variante des traditionnelles p\u00e2tes et haricots. L'association entre l\u00e9gumineuses et fruits de mer, qui peut sembler \u00e9tonnante, fonctionne particuli\u00e8rement bien ici. Le format des p\u00e2tes joue un r\u00f4le essentiel dans cette pr\u00e9paration, et l'utilisation de l'eau de cuisson des moules pour la cuisson des p\u00e2tes est indispensable."}