{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Pesto \u00e0 la trapanese - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OW5AgCZUqt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pesto-a-la-trapanese\/\">Pesto \u00e0 la trapanese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pesto-a-la-trapanese\/embed\/#?secret=OW5AgCZUqt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pesto \u00e0 la trapanese\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OW5AgCZUqt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pesto-a-la-trapanese-o.jpg","thumbnail_width":960,"thumbnail_height":721,"description":"Le pesto \u00e0 la trapanese est une sauce crue typique de la cuisine sicilienne qui se pr\u00e9pare avec des ingr\u00e9dients caract\u00e9ristiques du territoire tels que, tomates, amandes et pecorino, auxquels on ajoute de l'ail et du basilic, du sel et de l'huile. En g\u00e9n\u00e9ral, il est utilis\u00e9 pour assaisonner les busiate, une sorte de fusilli avec des spirales tr\u00e8s \u00e9troites. Je me souviens l'avoir go\u00fbt\u00e9 pour la premi\u00e8re fois [&hellip;]"}