{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Petits oignons \u00e0 la catanese - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XOrla5ll5u\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/petits-oignons-a-la-catanese\/\">Petits oignons \u00e0 la catanese<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/petits-oignons-a-la-catanese\/embed\/#?secret=XOrla5ll5u\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Petits oignons \u00e0 la catanese\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"XOrla5ll5u\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/09\/Petits-oignons-a-la-catanese-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Les petits oignons \u00e0 la catanese sont l'un des symboles les plus aim\u00e9s du street food sicilien, en particulier de la ville de Catane. Ce sont de d\u00e9licieux petits feuillet\u00e9s remplis d'oignons mijot\u00e9s, de sauce tomate, de jambon cuit et de fromage fondant. Croquants \u00e0 l'ext\u00e9rieur et moelleux \u00e0 l'int\u00e9rieur, les petits oignons combinent des saveurs simples mais intenses, renfermant toute la chaleur [&hellip;]"}