{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Pici \u00e0 l'ail g\u00e9ant - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UPA0gdxkSK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pici-a-lail-geant\/\">Pici \u00e0 l&rsquo;ail g\u00e9ant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/pici-a-lail-geant\/embed\/#?secret=UPA0gdxkSK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pici \u00e0 l&rsquo;ail g\u00e9ant\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UPA0gdxkSK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pici-ail-geant-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"La cuisine toscane est l'une de celles capables d'offrir de grands plats avec des ingr\u00e9dients vraiment simples, typiques de la tradition paysanne, comme les gnudi, la farinata ou comme les pici \u00e0 l'ail g\u00e9ant dont je voudrais partager la recette avec vous. L'ingr\u00e9dient de base de cette pr\u00e9paration est l'ail g\u00e9ant, une vari\u00e9t\u00e9 d'ail typique de la Val di Chiana, qui [&hellip;]"}