{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Poivrons farcis \u00e0 la viande - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rtEgSGknmS\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/poivrons-farcis-a-la-viande\/\">Poivrons farcis \u00e0 la viande<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/poivrons-farcis-a-la-viande\/embed\/#?secret=rtEgSGknmS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Poivrons farcis \u00e0 la viande\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rtEgSGknmS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Poivrons-farcis-a-la-viande-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Les poivrons farcis \u00e0 la viande (ou \"puparuoli 'mbuttunati\"), sont un plat savoureux et color\u00e9, typique de la cuisine napolitaine, parfait pour apporter \u00e0 table des saveurs authentiques et invitantes. Cette recette associe le go\u00fbt prononc\u00e9 des poivrons \u00e0 une farce riche et savoureuse \u00e0 base de viande de b\u0153uf hach\u00e9e m\u00e9lang\u00e9e \u00e0 du pain rassis, un \u0153uf, du fromage et [&hellip;]"}