{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Scugnizzi fritti - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4vsdIiMXVW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/scugnizzi-fritti\/\">Scugnizzi fritti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/scugnizzi-fritti\/embed\/#?secret=4vsdIiMXVW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Scugnizzi fritti\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4vsdIiMXVW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Scugnizzi-fritti-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Les scugnizzi fritti (\u00e9galement appel\u00e9s diavoletti ou angioletti) ne sont rien d'autre que des lambeaux de p\u00e2te \u00e0 pizza frits et ensuite assaisonn\u00e9s, dans la version sal\u00e9e, avec des tomates cerises, de la roquette et du parmesan. Ils sont n\u00e9s comme une recette de r\u00e9cup\u00e9ration \u00e0 partir de \"d\u00e9chets\" de p\u00e2te de la classique pizza au four auxquels les pizzaioli napolitains donnaient une seconde vie en les faisant frire. Pour [&hellip;]"}