{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Tomasini de Raguse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VyHxLI8GGV\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/tomasini-de-raguse\/\">Tomasini de Raguse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/tomasini-de-raguse\/embed\/#?secret=VyHxLI8GGV\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tomasini de Raguse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"VyHxLI8GGV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Tomasini-de-Raguse-o.jpeg","thumbnail_width":2048,"thumbnail_height":1537,"description":"Les tomasini de Raguse pourraient \u00eatre d\u00e9finis comme des scacce ragusane en format individuel avec un aspect caract\u00e9ristique de spirale. En effet, la p\u00e2te qui contient la garniture \u00e0 base de saucisse, ricotta et caciocavallo ragusano, est la m\u00eame que celle des scacce et donc pr\u00e9par\u00e9e avec de la semoule de bl\u00e9 dur, de l'eau, de la levure, de l'huile et du sel. \u00c0 la garniture peuvent cependant \u00eatre ajout\u00e9s des ingr\u00e9dients comme des oignons cuits \u00e0 la po\u00eale, comme je l'ai fait, ou des \u0153ufs durs \u00e9miett\u00e9s, un peu comme pour le Tortano napolitain."}