{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cuciniamoemangiamo","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cuciniamoemangiamo\/","title":"Zingara ischitana - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wl4EirRyzA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/zingara-ischitana-2\/\">Zingara ischitana<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cuciniamoemangiamo\/zingara-ischitana-2\/embed\/#?secret=wl4EirRyzA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Zingara ischitana\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wl4EirRyzA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Zingara-ischitana-o.jpg","thumbnail_width":2048,"thumbnail_height":1538,"description":"C'\u00e9tait l'\u00e9t\u00e9 1977 quand deux jeunes d'Ischia ont d\u00e9cid\u00e9 d'ouvrir une sandwicherie dans le magnifique cadre d'Ischia Ponte. En peu de temps, l'endroit est devenu l'un des plus c\u00e9l\u00e8bres de l'\u00eele gr\u00e2ce \u00e0 la riche s\u00e9lection de sandwiches qui \u00e9taient cuits jusqu'\u00e0 l'aube. Parmi ces sandwiches, le plus populaire \u00e9tait la \"zingara ischitana\", une tartine de pain cafone, garnie de mayonnaise, [&hellip;]"}