{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"BEIGNETS \u00c0 LA RICOTTA ET AUX POMMES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gXB11FACqC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/beignets-a-la-ricotta-et-aux-pommes\/\">BEIGNETS \u00c0 LA RICOTTA ET AUX POMMES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/beignets-a-la-ricotta-et-aux-pommes\/embed\/#?secret=gXB11FACqC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BEIGNETS \u00c0 LA RICOTTA ET AUX POMMES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"gXB11FACqC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Beignets-a-la-ricotta-et-aux-pommes-7-691ecbacdf1092-21160160.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Beignets \u00e0 la ricotta et aux pommes, des beignets de carnaval d\u00e9licieux, super moelleux et tr\u00e8s faciles \u00e0 faire. Apr\u00e8s avoir fait plusieurs fois mes classiques beignets de ricotta, j'ai voulu essayer cette version et je dois dire que c'\u00e9tait une v\u00e9ritable d\u00e9couverte. En plus d'\u00eatre moelleux, ils sont tr\u00e8s savoureux, et le lendemain ils ne sont pas durs, mais je vous assure qu'il n'en restera pas beaucoup. [&hellip;]"}