{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"BEIGNETS \u00c0 LA RICOTTA SAL\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KLyqFtsW9G\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/beignets-a-la-ricotta-sales\/\">BEIGNETS \u00c0 LA RICOTTA SAL\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/beignets-a-la-ricotta-sales\/embed\/#?secret=KLyqFtsW9G\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BEIGNETS \u00c0 LA RICOTTA SAL\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"KLyqFtsW9G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/beignets-a-la-ricotta-sales-6-691c691360e622-58983585.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Beignets \u00e0 la ricotta sal\u00e9s, une d\u00e9licieuse entr\u00e9e qui se pr\u00e9pare en quelques minutes, j'ai ajout\u00e9 \u00e0 l'int\u00e9rieur des d\u00e9s de lard fum\u00e9 qui rendent ces beignets sp\u00e9ciaux avec de la levure instantan\u00e9e. Les beignets de ricotta sal\u00e9s sont \u00e9galement bons pour accompagner des charcuteries ou des fromages, ils sont une variante plus rapide des PETTOLE PUGLIESI [&hellip;]"}