{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"BISCUITS P\u00c2TE SABL\u00c9E ET CHOCOLAT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rbCRy66RHx\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/biscuits-pate-sablee-et-chocolat\/\">BISCUITS P\u00c2TE SABL\u00c9E ET CHOCOLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/biscuits-pate-sablee-et-chocolat\/embed\/#?secret=rbCRy66RHx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS P\u00c2TE SABL\u00c9E ET CHOCOLAT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rbCRy66RHx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Biscuits-pate-sablee-et-chocolat-copia-7-691ecaded5a730-71104152.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Biscuits p\u00e2te sabl\u00e9e et chocolat, d\u00e9licieux biscuits tr\u00e8s faciles \u00e0 r\u00e9aliser et gourmands, parfaits pour chaque moment de la journ\u00e9e, ils se conservent friables et croustillants pendant quelques jours. Pour les r\u00e9aliser, j'ai utilis\u00e9 la Nocciolata Rigoni di Asiago, je la trouve d\u00e9licieuse, pleine de saveur et parfaite pour r\u00e9aliser ces d\u00e9licieux biscuits. Pour toute information suppl\u00e9mentaire, n'h\u00e9sitez pas \u00e0 [&hellip;]"}