{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"BOULETTES DE PAIN RASSI ET ANCHOIS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4SR2ZbBbWI\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/boulettes-de-pain-rassi-et-anchois\/\">BOULETTES DE PAIN RASSI ET ANCHOIS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/boulettes-de-pain-rassi-et-anchois\/embed\/#?secret=4SR2ZbBbWI\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BOULETTES DE PAIN RASSI ET ANCHOIS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4SR2ZbBbWI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Boules-de-pain-rassies-et-anchois-1-7-691ad865a83b76-02286517.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Boules de pain rassies et anchois, une entr\u00e9e facile et d\u00e9licieuse, vous pouvez \u00e9galement les servir lors d'un buffet ou pour accompagner un ap\u00e9ritif savoureux. Les boulettes de pain rassies sont excellentes pour utiliser du pain restant, je vous assure qu'elles dispara\u00eetront rapidement. Pour enrichir cette entr\u00e9e, j'ai ajout\u00e9 sur chaque boulette un filet [&hellip;]"}