{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"CHAMPIGNONS DE PARIS SAUT\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SbHXSkYLNe\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/champignons-de-paris-sautes\/\">CHAMPIGNONS DE PARIS SAUT\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/champignons-de-paris-sautes\/embed\/#?secret=SbHXSkYLNe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CHAMPIGNONS DE PARIS SAUT\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"SbHXSkYLNe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/champignons-de-paris-sautes-7-69d0dd42a4ad15-74993641.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les champignons de Paris saut\u00e9s, un accompagnement qui me rappelle mon enfance. J'ai toujours ador\u00e9 les champignons de toutes sortes depuis que je suis petite, au point que je prenais toujours la pizza aux champignons quand j'\u00e9tais enfant. Les champignons de Paris sont les plus faciles \u00e0 trouver puisqu'ils sont cultiv\u00e9s en serre : on en trouve toute l'ann\u00e9e et facilement au supermarch\u00e9."}