{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"COEUR DE VEAU \u00c0 LA V\u00c9NITIENNE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wssf5vA8fj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/coeur-de-veau-a-la-venitienne\/\">COEUR DE VEAU \u00c0 LA V\u00c9NITIENNE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/coeur-de-veau-a-la-venitienne\/embed\/#?secret=Wssf5vA8fj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0COEUR DE VEAU \u00c0 LA V\u00c9NITIENNE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Wssf5vA8fj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Coeur-de-veau-a-la-venetienne-7-69ddf71660cce2-51442195.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Coeur de veau \u00e0 la v\u00e9nitienne, plat principal de la tradition paysanne v\u00e9nitienne. Une recette tr\u00e8s simple et \u00e9conomique : tout le monde n'aime pas les abats, mais le coeur a un go\u00fbt plus d\u00e9licat et une texture tr\u00e8s proche des escalopes classiques. La recette est tr\u00e8s similaire \u00e0 celle du foie \u00e0 la v\u00e9nitienne mais ici on utilise le coeur. Je vous conseille aussi de jeter un \u0153il \u00e0 d'autres recettes de la tradition v\u00e9nitienne ; vous y trouverez s\u00fbrement d'autres id\u00e9es \u00e0 tester. Maintenant, voyons comment pr\u00e9parer le coeur de veau \u00e0 la v\u00e9nitienne et si vous l'essayez dites-moi ce que vous en pensez. Barbara"}