{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"C\u0152URS DE P\u00c2TE FEUILLET\u00c9E - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QtBQ8ynpcy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/coeurs-de-pate-feuilletee\/\">C\u0152URS DE P\u00c2TE FEUILLET\u00c9E<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/coeurs-de-pate-feuilletee\/embed\/#?secret=QtBQ8ynpcy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0152URS DE P\u00c2TE FEUILLET\u00c9E\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"QtBQ8ynpcy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Coeurs-de-pate-feuilletee-copie-7-691c64e6ac2eb8-36846665.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"C\u0153urs de p\u00e2te feuillet\u00e9e avec cr\u00e8me p\u00e2tissi\u00e8re, un dessert tr\u00e8s rapide \u00e0 r\u00e9aliser pour toute occasion sp\u00e9ciale, ils sont une excellente alternative aux biscuits sabl\u00e9s en forme de c\u0153ur. Pour r\u00e9aliser les c\u0153urs de feuillet\u00e9e avec la cr\u00e8me, il vous suffira de pr\u00e9parer une cr\u00e8me p\u00e2tissi\u00e8re traditionnelle ou une cr\u00e8me p\u00e2tissi\u00e8re v\u00e9g\u00e9tale que vous trouverez expliqu\u00e9e comment faire [&hellip;]"}