{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 LA F\u00c9CULE DE MA\u00cfS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GYfO5P39Ni\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/creme-patissiere-a-la-fecule-de-mais\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 LA F\u00c9CULE DE MA\u00cfS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/creme-patissiere-a-la-fecule-de-mais\/embed\/#?secret=GYfO5P39Ni\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 LA F\u00c9CULE DE MA\u00cfS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"GYfO5P39Ni\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/CREME-PATISSIERE-A-LA-FECULE-DE-MAIS-6-691c9370a19760-06710545.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cr\u00e8me p\u00e2tissi\u00e8re \u00e0 la f\u00e9cule de ma\u00efs parfaite \u00e0 utiliser pour garnir des g\u00e2teaux ou de la petite p\u00e2tisserie, ou \u00e0 servir comme dessert \u00e0 la cuill\u00e8re. La cr\u00e8me p\u00e2tissi\u00e8re sans gluten est parfaite si vous devez garnir un g\u00e2teau ou r\u00e9aliser un dessert pour des personnes c\u0153liaques ou intol\u00e9rantes au gluten. La cr\u00e8me p\u00e2tissi\u00e8re est dense et tr\u00e8s cr\u00e9meuse donc [&hellip;]"}