{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 LA VANILLE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zI0Mo0NNmT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/creme-patissiere-a-la-vanille\/\">CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 LA VANILLE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/creme-patissiere-a-la-vanille\/embed\/#?secret=zI0Mo0NNmT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CR\u00c8ME P\u00c2TISSI\u00c8RE \u00c0 LA VANILLE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zI0Mo0NNmT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Creme-patissiere-a-la-vanille-8-691ed99211e5c8-29983024.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Voici la recette de la cr\u00e8me p\u00e2tissi\u00e8re facile \u00e0 la vanille, en quelques minutes vous aurez une d\u00e9licieuse cr\u00e8me p\u00e2tissi\u00e8re adapt\u00e9e \u00e0 mille usages. Pour la r\u00e9aliser, il vous suffira vraiment de quelques minutes et vous pourrez ensuite l'utiliser pour garnir g\u00e2teaux, beignets, tartes, cannoli ou pour pr\u00e9parer des verrines avec des fruits et cette d\u00e9licieuse cr\u00e8me. Pour \u00e9viter que la cr\u00e8me p\u00e2tissi\u00e8re [&hellip;]"}