{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"CRUMBLE AU CHOCOLAT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DwVZgjzaTq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/crumble-au-chocolat-2\/\">CRUMBLE AU CHOCOLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/crumble-au-chocolat-2\/embed\/#?secret=DwVZgjzaTq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CRUMBLE AU CHOCOLAT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DwVZgjzaTq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Crumble-au-chocolat-8-691ee141cf6953-85107253.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Avec la p\u00e2te sabl\u00e9e, on ne fait pas seulement des biscuits et des tartes, mais aussi de merveilleux g\u00e2teaux, parmi lesquels le Crumble au chocolat, un dessert tr\u00e8s facile \u00e0 r\u00e9aliser et tr\u00e8s gourmand. Pour le pr\u00e9parer, j'ai utilis\u00e9 la Nocciolata Rigoni d'Asiago, une p\u00e2te \u00e0 tartiner aux noisettes et au cacao, sans huile de palme, sans gluten, donc adapt\u00e9e aux [&hellip;]"}