{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"CUISSES DE POULET \u00c0 LA PAPRIKA AU FOUR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CciedajgQo\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/cuisses-de-poulet-a-la-paprika-au-four\/\">CUISSES DE POULET \u00c0 LA PAPRIKA AU FOUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/cuisses-de-poulet-a-la-paprika-au-four\/embed\/#?secret=CciedajgQo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CUISSES DE POULET \u00c0 LA PAPRIKA AU FOUR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CciedajgQo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Cuisses-de-poulet-a-la-paprika-au-four-7-691b09c93495b9-66664336.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Cuisses de poulet \u00e0 la paprika au four, un plat principal simple \u00e0 r\u00e9aliser et riche en saveurs, la viande reste tr\u00e8s tendre et la panure formera une belle cro\u00fbte croustillante et savoureuse. \u00c0 la place des cuisses, vous pouvez \u00e9galement utiliser des hauts de cuisse ou des ailes selon vos pr\u00e9f\u00e9rences ou m\u00eame faire un plat mixte. Je vous [&hellip;]"}