{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"ESCALOPES AUX ARTICHAUTS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zP2E7jEPLd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/escalopes-aux-artichauts\/\">ESCALOPES AUX ARTICHAUTS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/escalopes-aux-artichauts\/embed\/#?secret=zP2E7jEPLd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ESCALOPES AUX ARTICHAUTS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zP2E7jEPLd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/escalopes-aux-artichauts-7-691c45ae67c180-87232187.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Escalopes aux artichauts, un d\u00e9licieux plat principal facile et savoureux, j'ai utilis\u00e9 de petits artichauts locaux connus sous le nom de \"castraure\", ce sont des petits artichauts typiques de l'\u00eele de Sant'Erasmo \u00e0 Venise. Les \"castraure\" sont un produit Slow food et sont \u00e9galement d\u00e9licieux crus. Pour pr\u00e9parer les tranches de viande avec les artichauts, vous pouvez utiliser des tranches de veau [...]"}