{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"ESCALOPES DE POULET \u00c0 LA PIZZAIOLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IIynDMOoCc\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/escalopes-de-poulet-a-la-pizzaiola\/\">ESCALOPES DE POULET \u00c0 LA PIZZAIOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/escalopes-de-poulet-a-la-pizzaiola\/embed\/#?secret=IIynDMOoCc\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0ESCALOPES DE POULET \u00c0 LA PIZZAIOLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"IIynDMOoCc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/escalopes-de-poulet-a-la-pizzaiola-7-691da2fae87d13-95295824.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les escalopes de poulet \u00e0 la pizzaiola sont tr\u00e8s tendres et riches en go\u00fbt, elles se pr\u00e9parent facilement et sont excellentes pour toutes les occasions. La poitrine de poulet \u00e0 la pizzaiola est cuite au four et je vous assure qu'elle reste tendre et juteuse, n'oubliez pas de pr\u00e9parer du pain car la sauce est d\u00e9licieuse. Le poulet \u00e0 la pizzaiola plaira [...]."}