{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"G\u00c2TEAU \u00c0 LA RICOTTA ET AU CHOCOLAT NOIR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"haChkzWPOU\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-a-la-ricotta-et-au-chocolat-noir\/\">G\u00c2TEAU \u00c0 LA RICOTTA ET AU CHOCOLAT NOIR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-a-la-ricotta-et-au-chocolat-noir\/embed\/#?secret=haChkzWPOU\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU \u00c0 LA RICOTTA ET AU CHOCOLAT NOIR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"haChkzWPOU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Gateau-ricotta-et-chocolat-noir-8-691da41dd83634-07008384.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Le g\u00e2teau \u00e0 la ricotta et au chocolat noir est d\u00e9licieux, cr\u00e9meux, sans farine et sans levure, donc sans gluten. Peut-\u00eatre que j'adore les g\u00e2teaux cr\u00e9meux, mais ce g\u00e2teau au chocolat noir et \u00e0 la ricotta est fabuleux, il est rapide \u00e0 pr\u00e9parer et est \u00e9galement excellent \u00e0 manger froid en \u00e9t\u00e9. Les g\u00e2teaux \u00e0 la ricotta sont fantastiques et cr\u00e9meux comme [&hellip;]"}