{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"G\u00c2TEAU \u00c0 LA RICOTTA ET AU CITRON - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ChxDg213Yg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-a-la-ricotta-et-au-citron-4\/\">G\u00c2TEAU \u00c0 LA RICOTTA ET AU CITRON<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-a-la-ricotta-et-au-citron-4\/embed\/#?secret=ChxDg213Yg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU \u00c0 LA RICOTTA ET AU CITRON\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ChxDg213Yg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/gateau-a-la-ricotta-et-au-citron-8-691c2bd23fe5b9-67439963.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"G\u00e2teau \u00e0 la ricotta et au citron rapide et tr\u00e8s moelleux, un dessert facile \u00e0 r\u00e9aliser que vous pr\u00e9parez en quelques minutes et parfait \u00e0 tout moment de la journ\u00e9e, pas seulement pour le petit-d\u00e9jeuner ou le go\u00fbter, et il fond dans la bouche. Pour pr\u00e9parer le g\u00e2teau \u00e0 la ricotta, j'ai utilis\u00e9 un moule de 20 cm, en alternative [&hellip;]"}