{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"G\u00c2TEAU FRAIS AUX PAVESINI ET P\u00caCHES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UPA4BVCBSq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-frais-aux-pavesini-et-peches\/\">G\u00c2TEAU FRAIS AUX PAVESINI ET P\u00caCHES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-frais-aux-pavesini-et-peches\/embed\/#?secret=UPA4BVCBSq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU FRAIS AUX PAVESINI ET P\u00caCHES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"UPA4BVCBSq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Gateau-Frais-aux-Pavesini-et-Peches-7-691d9275723821-51876648.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"G\u00e2teau Frais aux Pavesini et P\u00eaches, un dessert facile \u00e0 r\u00e9aliser sans cuisson, que vous pouvez conserver au r\u00e9frig\u00e9rateur et servir cr\u00e9meux, ou conserver au cong\u00e9lateur et servir comme un semifreddo. La tarte froide aux p\u00eaches peut \u00eatre r\u00e9alis\u00e9e avec des p\u00eaches fra\u00eeches en \u00e9t\u00e9 ou avec des p\u00eaches au sirop en automne et en hiver, quand ce n'est pas la saison des p\u00eaches et en plus elle est excellente avec les p\u00eaches, les nectarines ou les brugnons. [&hellip;]"}