{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"G\u00c2TEAU FROID AU PISTACHE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AwVTkCAG9l\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-froid-au-pistache-2\/\">G\u00c2TEAU FROID AU PISTACHE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-froid-au-pistache-2\/embed\/#?secret=AwVTkCAG9l\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU FROID AU PISTACHE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AwVTkCAG9l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/gateau-froid-au-pistache-8-691c808c5b51b6-71240680.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"G\u00e2teau froid au pistache facile et gourmand, vous pouvez le servir en version\u00a0semifreddo\u00a0ou comme dessert froid, il peut \u00eatre conserv\u00e9 au cong\u00e9lateur m\u00eame pendant quelques mois. Si vous conservez le\u00a0g\u00e2teau aux pavesini\u00a0au cong\u00e9lateur et que vous souhaitez le servir non pas comme un semifreddo mais froid et cr\u00e9meux, je vous conseille de le mettre au r\u00e9frig\u00e9rateur 6 heures avant pour qu'il ait tout le [&hellip;]"}