{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"G\u00c2TEAU GLAC\u00c9 AUX PAVESINI ET NUTELLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5lK1ObG5ZR\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-glace-aux-pavesini-et-nutella\/\">G\u00c2TEAU GLAC\u00c9 AUX PAVESINI ET NUTELLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gateau-glace-aux-pavesini-et-nutella\/embed\/#?secret=5lK1ObG5ZR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU GLAC\u00c9 AUX PAVESINI ET NUTELLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"5lK1ObG5ZR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/gateau-glace-pavesini-et-nutella-7-691d7ee1dc6527-98391127.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"G\u00e2teau glac\u00e9 aux pavesini et Nutella, un d\u00e9licieux dessert cr\u00e9meux, que vous pouvez \u00e9galement servir comme parfait et conserver au cong\u00e9lateur au cas o\u00f9 des invit\u00e9s arriveraient \u00e0 la derni\u00e8re minute. Il suffira ensuite de le sortir du cong\u00e9lateur et de le laisser pendant au moins 30 minutes \u00e0 temp\u00e9rature ambiante ou pendant quelques heures au r\u00e9frig\u00e9rateur. J'ai utilis\u00e9 un moule de 21 [&hellip;]"}