{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"GELO \u00c0 LA PAST\u00c8QUE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e1KOFTN37v\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gelo-a-la-pasteque\/\">GELO \u00c0 LA PAST\u00c8QUE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/gelo-a-la-pasteque\/embed\/#?secret=e1KOFTN37v\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0GELO \u00c0 LA PAST\u00c8QUE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"e1KOFTN37v\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/gelo-a-la-pasteque-7-691d9bf87804b3-66658863.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Gelo \u00e0 la past\u00e8que, d\u00e9licieux dessert \u00e0 la past\u00e8que qui se pr\u00e9pare en quelques minutes et se d\u00e9guste bien frais. Le gelo au mellone est un dessert \u00e0 la cuill\u00e8re typiquement sicilien, en effet la past\u00e8que en Sicile est aussi appel\u00e9e mellone, ce qui n'est pas une faute d'orthographe mais s'\u00e9crit vraiment avec deux L. Le gelo de past\u00e8que n'a pas besoin de cuisson [&hellip;]"}