{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"HARICOTS \u00c0 LA MEXICAINE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FgBFkl4Z9z\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/haricots-a-la-mexicaine\/\">HARICOTS \u00c0 LA MEXICAINE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/haricots-a-la-mexicaine\/embed\/#?secret=FgBFkl4Z9z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0HARICOTS \u00c0 LA MEXICAINE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"FgBFkl4Z9z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Haricots-a-la-mexicaine-7-691ecc56b88963-57415441.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Les Haricots \u00e0 la mexicaine sont un accompagnement spectaculaire, je les ai servis avec de la polenta jaune, mais je les adore aussi avec de la polenta Taragna (farines de ma\u00efs et de sarrasin), ils peuvent accompagner de nombreux plats principaux, ou simplement une portion de l\u00e9gumes, pour un repas complet et \u00e9quilibr\u00e9. Ils doivent \u00eatre tr\u00e8s \u00e9pic\u00e9s, caract\u00e9ristique justement de [&hellip;]"}