{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"JARRET DE PORC \u00c0 LA BI\u00c8RE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zygnrHekmZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/jarret-de-porc-a-la-biere\/\">JARRET DE PORC \u00c0 LA BI\u00c8RE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/jarret-de-porc-a-la-biere\/embed\/#?secret=zygnrHekmZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0JARRET DE PORC \u00c0 LA BI\u00c8RE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"zygnrHekmZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/jarret-de-porc-a-la-biere-7-691c64d1c445b1-62190701.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Jarret de porc \u00e0 la bi\u00e8re, un plat principal de la cuisine italienne simple \u00e0 r\u00e9aliser et d\u00e9licieux, le jarret de porc en cocotte reste tendre et succulent, si vous utilisez une bonne cocotte de qualit\u00e9 avec un fond \u00e9pais, comme une cocotte en fonte, il vous suffira de le laisser sur feu doux et de le retourner de temps en temps pour avoir une cuisson parfaite [&hellip;]"}