{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"MORCEAUX DE POULET \u00c0 LA M\u00c9DITERRAN\u00c9ENNE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dXYWV5neJn\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/morceaux-de-poulet-a-la-mediterraneenne\/\">MORCEAUX DE POULET \u00c0 LA M\u00c9DITERRAN\u00c9ENNE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/morceaux-de-poulet-a-la-mediterraneenne\/embed\/#?secret=dXYWV5neJn\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MORCEAUX DE POULET \u00c0 LA M\u00c9DITERRAN\u00c9ENNE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dXYWV5neJn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Morceaux-de-poulet-a-la-mediterraneenne-7-691c31deb2fda8-79532993.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Morceaux de poulet \u00e0 la m\u00e9diterran\u00e9enne, un plat principal savoureux et tendre que vous pr\u00e9parez en peu de temps et qui est parfait pour les grandes occasions. Le rago\u00fbt de poulet \u00e0 la m\u00e9diterran\u00e9enne reste tendre et vous obtiendrez une belle sauce gr\u00e2ce \u00e0 la farine dans laquelle les morceaux de poulet sont pass\u00e9s, vous pouvez alternativement utiliser de la ma\u00efzena [&hellip;]"}