{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"MORCEAUX DE POULET \u00c0 LA PIZZAIOLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"23uXWtlvsA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/morceaux-de-poulet-a-la-pizzaiola\/\">MORCEAUX DE POULET \u00c0 LA PIZZAIOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/morceaux-de-poulet-a-la-pizzaiola\/embed\/#?secret=23uXWtlvsA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0MORCEAUX DE POULET \u00c0 LA PIZZAIOLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"23uXWtlvsA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Morceaux-de-poulet-a-la-pizzaiola-6-691ad9dd903493-87287581.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Morceaux de poulet \u00e0 la pizzaiola, un plat principal simple et savoureux pr\u00eat en peu de temps, le blanc de poulet restera tendre et juteux et vous aurez besoin de pain pour saucer. Ce blanc de poulet \u00e0 la pizzaiola plaira aussi beaucoup aux enfants car c'est un plat tr\u00e8s simple et savoureux et comme nous le savons, les enfants n'aiment pas trop les plats \u00e9labor\u00e9s et avec des l\u00e9gumes mais les plats \u00e0 la tomate leur plaisent beaucoup. [...]"}