{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"\u0152UFS \u00c0 LA TOMATE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3T9M3YL8d7\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/oeufs-a-la-tomate-2\/\">\u0152UFS \u00c0 LA TOMATE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/oeufs-a-la-tomate-2\/embed\/#?secret=3T9M3YL8d7\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152UFS \u00c0 LA TOMATE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3T9M3YL8d7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Oeufs-a-la-tomate.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"\u0152ufs \u00e0 la tomate, un d\u00e9licieux second plat tr\u00e8s simple \u00e0 r\u00e9aliser, surtout si vous \u00eates press\u00e9s ou si vous avez peu de choses \u00e0 la maison pour pr\u00e9parer un d\u00e9jeuner ou un d\u00eener. La cuisson des \u0153ufs d\u00e9pend du go\u00fbt ; moi, je les aime moelleux, pour pouvoir faire la \"trempette\" avec du pain. Si vous pr\u00e9f\u00e9rez les \u0153ufs bien cuits, il suffit de continuer la cuisson jusqu'au degr\u00e9 de cuisson que vous pr\u00e9f\u00e9rez. [&hellip;]"}