{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"OEUFS ET HARICOTS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jXSLzP0Yg8\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/oeufs-et-haricots\/\">OEUFS ET HARICOTS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/oeufs-et-haricots\/embed\/#?secret=jXSLzP0Yg8\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0OEUFS ET HARICOTS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jXSLzP0Yg8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Oeufs-et-haricots-7-691c71c7a2fe53-47491710.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Oeufs et haricots, un plat unique d\u00e9licieux, riche en go\u00fbt et facile \u00e0 r\u00e9aliser. Pour pr\u00e9parer les \u0153ufs avec des haricots \u00e0 la sauce, vous pouvez utiliser des haricots frais s'ils sont de saison, ou vous pouvez utiliser des haricots secs, surgel\u00e9s, ou si vous \u00eates vraiment press\u00e9s, vous pouvez utiliser des haricots en conserve, m\u00eame si honn\u00eatement le go\u00fbt ne sera pas [&hellip;]"}