{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"P\u00c2TE BRIS\u00c9E SAL\u00c9E - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vKzYkk5nC6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pate-brisee-salee-3\/\">P\u00c2TE BRIS\u00c9E SAL\u00c9E<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pate-brisee-salee-3\/embed\/#?secret=vKzYkk5nC6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE BRIS\u00c9E SAL\u00c9E\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"vKzYkk5nC6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Pate-brisee-salee-7-691c7d20e0fdd6-73343859.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"P\u00e2te bris\u00e9e sal\u00e9e, une pr\u00e9paration de base parfaite pour r\u00e9aliser de nombreux ap\u00e9ritifs comme des biscuits sal\u00e9s pour accompagner des sauces ou des cr\u00e8mes, des paniers de p\u00e2te bris\u00e9e sal\u00e9e garnis de sauces, cr\u00e8mes ou fromages. Vous pouvez \u00e9galement conserver la p\u00e2te sal\u00e9e au cong\u00e9lateur si vous d\u00e9cidez d'en utiliser seulement une partie. La p\u00e2te bris\u00e9e pour sal\u00e9s est vraiment polyvalente [&hellip;]"}