{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"PAVLOVA AUX FRUITS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yugyKumejo\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pavlova-aux-fruits\/\">PAVLOVA AUX FRUITS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pavlova-aux-fruits\/embed\/#?secret=yugyKumejo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PAVLOVA AUX FRUITS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"yugyKumejo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Pavlova-aux-fruits-7-691c562f8695d5-81318460.jpg","thumbnail_width":1200,"thumbnail_height":675,"description":"La Pavlova aux fruits est un g\u00e2teau vraiment d\u00e9licieux, avec une coque de meringue et au centre du g\u00e2teau beaucoup de cr\u00e8me fouett\u00e9e avec des fruits frais. Le g\u00e2teau pavlova est d'origine australienne, il est sans gluten et si vous \u00eates intol\u00e9rant au lactose, vous pouvez le garnir de cr\u00e8me sans lactose ou m\u00eame v\u00e9g\u00e9tale. Pour garnir la Pavlova, vous pouvez utiliser [...]"}