{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"PLAT DU SKIEUR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"4bSsOD25Sj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/plat-du-skieur\/\">PLAT DU SKIEUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/plat-du-skieur\/embed\/#?secret=4bSsOD25Sj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PLAT DU SKIEUR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"4bSsOD25Sj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Plat-du-skieur-7-691b0f618aa5e5-67464686.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Le plat du skieur est un deuxi\u00e8me plat savoureux et typique du Tyrol du Sud appel\u00e9 Spiegeleier, tr\u00e8s utilis\u00e9 dans les chalets, les refuges et les restaurants de montagne, consomm\u00e9 apr\u00e8s une descente \u00e0 ski. Les \u0153ufs \u00e0 la tyrolienne sont un plat qui se pr\u00e9pare avec tr\u00e8s peu d'ingr\u00e9dients : \u0153ufs, speck et pommes de terre. Maintenant, voyons comment pr\u00e9parer le plat [&hellip;]"}