{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"cucinoperpassione","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/cucinoperpassione\/","title":"POIS CHICHES \u00c0 LA PAPRIKA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AhudhOxGhZ\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pois-chiches-a-la-paprika\/\">POIS CHICHES \u00c0 LA PAPRIKA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/cucinoperpassione\/pois-chiches-a-la-paprika\/embed\/#?secret=AhudhOxGhZ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0POIS CHICHES \u00c0 LA PAPRIKA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AhudhOxGhZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/Pois-chiches-a-la-paprika-7-691aee5b6532a3-60803394.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Pois chiches \u00e0 la paprika, un d\u00e9licieux snack croustillant \u00e0 d\u00e9guster \u00e0 tout moment de la journ\u00e9e, parfaits \u00e0 servir comme ap\u00e9ritif ou dans un buffet, ils sont tr\u00e8s faciles \u00e0 faire et dispara\u00eetront tr\u00e8s vite. Pour pr\u00e9parer les pois chiches croustillants, j'ai utilis\u00e9 du paprika fum\u00e9 qui donne encore plus de saveur aux pois chiches. Les pois chiches croustillants \u00e0 la paprika [&hellip;]"}